Tokyo Tea

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[{"selector":"#anim-01492334-33fc-4068-9d47-a5e2e030333b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f96e4e1-33eb-4a72-8146-17262cba1037 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.982421678028288%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] The Tokyo Tea recipe is similar to a Long Island Iced Tea, but Midori liqueur and lime juice give it a sweeter and more fruit-based flavor. Learn more

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Next, add the Midori liqueur and triple sec liqueur to the shaker.

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Strain the drink into a Collins cocktail glass filled with ice.

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Then, top it off with seltzer.

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Garnish with a lime wheel and a maraschino cherry.

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Swipe up for the full recipe!

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Tap on the photos for more cocktail ideas

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