This refreshing and easy-to-make cocktail is a summertime classic. It's a staple in Italy, where many spritz cocktails are enjoyed during Aperitivo Hour (aka Happy Hour).
Add the seltzer and then top it off with sparkling wine (preferably Prosecco).
Prep Time: 5 Min
Equipment you'll need:
- Serving glass - Jigger or small measuring cup - Knife & cutting board for garnish
– 2 ounces amaro liqueur (I've used Luxardo Bitter Bianco) – 1 ounce seltzer – 3 ounces sparkling wine (I've used Prosecco) – citrus (for garnish)