Bloody Shiraz Sour

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This cocktail uses egg whites to create a foam on top. Fresh egg whites work a little better, but carton egg whites are ok too!

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Add the lemon juice, pomegranate juice and simple syrup to a cocktail shaker

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Add the Bloody Shiraz gin along with cherry bitters and the egg whites

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Shake without ice first, then add ice and shake again. Add a cherry into the glass and double strain the drink into the glass. You should get a nice foam on top.

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Add a little more Bloody Shiraz gin to a medicine dropper to use as a garnish.

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Serve before the sun comes out!

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Swipe up for more details!

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Tap on the photos for more cocktail ideas

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