the floral taste and aroma of lavender
Lavender Syrup is the perfect addition to your spring and summer cocktails! It's super easy to make at home, and is a wonderful sweetener for your hot tea or iced tea.
Combine sugar and water in a small saucepan. Stir to combine and place the saucepan over medium-high heat.
Bring the mixture to a boil, and then let it simmer for about 3 mins. Turn off the heat and add in dried lavender.
Let the mixture steep until it cools to room temperature. This should take around 30-40 minutes.
Strain the mixture through a fine mesh strainer into a bottle. The syrup will keep for 2 to 3 weeks in the fridge.
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