Fall Sangria with Apple Cider

Combining white wine with flavors of pear, apple and maple syrup makes for a delicious and refreshing drink.

Start off by adding slices of lemon, pear and apple to a large pitcher.

Add pear vodka, maple syrup and apple cider to the pitcher.

Finally, add a full bottle of dry white wine (Pinot Grigio or Sauvignon Blanc work great). Stir everything up with a long spoon.

Serve with more fruit slices and a cinnamon stick.

Prep Time: 10 Min

Equipment you'll need:

Large pitcher Long spoon Knife and cutting board Jigger or small measuring cup Serving glasses

- fresh lemon, pear & apple – 4 ounces pear vodka - 2 ounces maple syrup - 4 ounces apple cider - bottle of dry white wine (750 ml) - cinnamon sticks (optional)