Prep Time: 5 Min
Equipment you'll need:
- Serving glass - Cocktail shaker & strainer(s) - Jigger or small measuring cup - Ice for shaking - Knife and cutting board for citrus
- 2 oz gin - 1 oz lime juice (preferably freshly squeezed) - 1 oz ginger syrup - 5 to 8 fresh mint leaves, plus a sprig for garnish - 3 ounces seltzer - piece of candied ginger for garnish
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