Prep Time: 10 Min
Equipment you'll need:
Cocktail shaker Cocktail strainer Jigger or small measuring cup Serving glass
– 1 ounce gin – 1½ ounce Lillet Rosé – ½ ounce lemon juice from approximately ½ fresh lemon – ½ ounce lime juice from approximately 1 fresh lime – ½ ounce simple syrup – 1 dash aromatic bitters – seltzer (or tonic)
Ingredients: