Simple syrup is a key cocktail building block, and it's so easy to make at home. It's much more economical than using store bought, and all it takes is two ingredients!
After it cools completely, bottle it up and store it in the fridge for 2 to 4 weeks, discarding at any sign of mold.
Prep Time: 5 Min
Equipment you'll need:
- Saucepan - Spatula or spoon - Funnel - Storage container or bottle with an airtight seal
– 1 cup water – 1 cup sugar