Use a ladle and strainer to strain out the mulling spices as you pour the mulled wine into serving mugs.
Prep Time: 15 Min
Equipment you'll need:
1.5 quart or larger pot Jigger or Measuring cup Knife and cutting board Citrus peeler and juicer Serving glass Ladle and strainer
– 1 ounce orange juice – strip of orange peel – ¼ cup mulling spices (cracked whole spices, not powdered) – 1 ounce honey – 3 ounces apple brandy – 1 bottle red wine