This cocktail looks fancy, but it's easy to make once you have all of the ingredients together!
Garnish with a curly strip of rhubarb peel, and serve.
Prep Time: 5 Min
Equipment you'll need:
- Cocktail shaker & strainer - JIgger - Knife, cutting board & juicer for citrus - Vegetable peeler & cocktail pick for garnish - Large coupe cocktail glass
– Fresh rhubarb for garnish - 1 ounce lemon juice – ¾ ounce rhubarb syrup – ¼ ounce Limoncello – 1½ ounce gin – 2 dashes Cardamom bitters – 2 ounces ginger seltzer – 1 spray rose geranium hydrosol (optional)