The Tokyo Tea recipe is similar to a Long Island Iced Tea, but Midori liqueur and lime juice give it a sweeter and more fruit-based flavor.

Start making the drink by adding fresh lime juice and simple syrup to a cocktail shaker.

Next, add the Midori liqueur and triple sec liqueur to the shaker.

Then, add the four clear liquors: vodka, white rum, gin and tequila blanco.

Strain the drink into a Collins cocktail glass filled with ice.

Then, top it off with seltzer.

Garnish with a lime wheel and a maraschino cherry.

Prep Time: 10 Min

Equipment you'll need:

- Serving glass (Collins/Highball) - Cocktail shaker & strainer - Jigger or small measuring cup - Knife and cutting board for citrus

Equal parts of: - Lime juice - Simple syrup - Midori melon liqueur - Triple Sec orange liqueur - Vodka - Gin - White Rum - Tequila



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