Prep Time: 5 Min
Equipment you'll need:
- Serving glass - Cocktail mixing glass & strainer - Jigger or small measuring cup - Bar spoon - Vegetable peeler for garnish
- 1 ounce rye whiskey – 1 ounce Cognac – 1 ounce sweet Vermouth – ¼ ounce Benedictine liqueur – 1 dash Angostura bitters – 1 dash Peychaud's bitters – orange peel for garnish
Ingredients: