Batanga
The Batanga is a simple but delicious tequila cocktail, featuring lime and Mexican Coke.
Servings: 1 cocktail
Calories: 160kcal
Equipment
- Small dish for salt
Ingredients
Salt Rim (optional)
- 1 tablespoon sea salt
- lime zest from about ½ lime
Cocktail
- 1 fresh lime
- 1½ ounces tequila blanco
- 4-5 ounces Mexican Coca-Cola
- 1 slice lime (optional garnish)
Instructions
Salt Rim (optional)
- In a small dish, rub together the sea salt and lime zest with your fingers.
- Cut a lime and use one half of it to wet the rim of your serving glass.
- Dip the wet rim into the lime and salt mixture.
Cocktail
- Fill your serving glass with ice and add in the lime juice and tequila.
- Top it off with the Mexican Coke.
- Take the knife you used to cut your lime and use it to stir the drink. (If you didn't use fresh lime then just stir with a spoon.)
- Optionally add a lime slice to the rim of the glass as a garnish, and serve!
Nutrition
Calories: 160kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 71mg | Fiber: 2g | Sugar: 11g | Vitamin A: 34IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg