Black and White Rum Cocktail
This creamy and delicious drink is a mixture of rum, cream, and black cocoa powder.
Servings: 1 cocktail
Calories: 343kcal
Equipment
- Cocktail serving glass
Ingredients
- 1 bar spoon black cocoa powder
- ¾ ounce dark rum
- 1¼ ounce simple syrup
- 1 ounce white rum
- ½ ounce coconut rum
- 1 ounce heavy cream
Instructions
- Mix together the black cocoa powder and the dark rum. Let sit in an airtight container for at least an hour or a couple of days.1 bar spoon black cocoa powder, ¾ ounce dark rum
- When you're ready, strain out some of the black cocoa powder by passing the mixture through a fine mesh strainer and/or cheesecloth.
- Add the simple syrup, white rum, coconut rum, and heavy cream to a cocktail shaker.1¼ ounce simple syrup, 1 ounce white rum, ½ ounce coconut rum, 1 ounce heavy cream
- Add ice to the shaker and shake well, about 15-20 times.
- Strain over fresh ice into your serving glass.
- Carefully pour the black cocoa rum infusion over top of the drink by slowly pouring it onto the back of a bar spoon, so it will float at the top of the drink.
- Serve immediately.
Notes
You can reduce the calories in this drink by using half and half instead of cream, or by using a sugar substitute, like allulose, in your simple syrup instead of sugar.
Nutrition
Calories: 343kcal | Carbohydrates: 27g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 32mg | Potassium: 60mg | Fiber: 1g | Sugar: 26g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg