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Blackberry Empress Gin Sour on the rocks with blackberry garnish
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5 from 1 vote

Blackberry Empress Gin Sour

Juicy, sweet, sour, and floral, this is a wonderfully summery gin sour cocktail. It has fresh blackberries paired with Empress Gin.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: alcohol, berries, blackberries, cocktail, floral, fruit, muddle
Servings: 1 drink
Calories: 220kcal
Author: Kimberly Salem

Equipment

Ingredients

  • 2 oz Empress Gin
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 7 ripe blackberries (5 for muddling, 2 for garnish)

Instructions

  • Muddle the blackberries in the bottom of a cocktail shaker.
  • Add in the gin, simple syrup and ice. If you don't care about seeing the color change in the glass, feel free to add the lime juice in during this step.
  • Add the lime juice (unless you already shook it up) and fresh ice to an old fashioned cocktail glass.
  • Strain the cocktail onto the ice. If you didn't shake with the lime juice, give it a few stirs with a cocktail spoon.
  • Place two blackberries on a cocktail pick for garnish, and serve.

Video

Nutrition

Calories: 220kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 44IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg