Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Blue Gin and Tonic
The Blue Gin & Tonic is a simple and delicious three-ingredient cocktail. Perfectly refreshing for summertime!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American, Caribbean
Keyword:
alcohol, blue curacao, gin, gin and tonic, tonic
Servings:
1
cocktail
Calories:
207
kcal
Author:
Kimberly Salem
Equipment
Cocktail serving glass (Highball)
(or Copa glass/G&T glass - 15 to 17 oz capacity)
Jigger or measuring cup
Knife and cutting board
(if using fresh fruit for garnish)
Ingredients
Garnishes (optional)
1
slice
lemon
1
strawberry
(add to a cocktail pick so it can rest on the rim of the glass)
1
sprig
mint
Cocktail
1½
ounce
gin
(London Dry style gin)
5
ounces
Tonic
½
ounce
Blue Curaçao
US Customary
-
Metric
Instructions
Prepare your (optional) garnishes first, and set them aside while you make the drink.
Fill your serving glass with ice, and add the lemon slice to the side of the glass (between the ice and glass) if you're using it.
Pour in the gin.
Add in the tonic water.
Then, add in the Blue Curaçao. The liqueur will slowly sink through the drink and kinda mix itself in, but you can gently stir if you want.
Rest the strawberry on the rim of the glass. Clap the mint between your hands before also adding it to the top of the glass, and serve.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
21
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
16
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
45
IU
|
Vitamin C:
11
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg