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Overhead view of a bottle of purple butterfly pea tequila on a countertop.
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5 from 1 vote

Butterfly Pea Tequila

This purple Butterfly Pea Tequila is easy to make, and changes to a pink color when mixed with a sour ingredient!
Prep Time20 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American, Mexican
Keyword: butterfly pea, infusion, tequila
Servings: 4 2-ounce shots
Calories: 131kcal
Author: Kimberly Salem

Equipment

Ingredients

  • ¼ cup dried butterfly pea flowers
  • 8 ounces tequila blanco (or other clear spirit)

Instructions

  • Add the tequila and the butterfly pea flowers to a glass container.
  • Seal the container, and shake it up.
  • Let it sit at room temperature for about 20 minutes, or less if you want a less intense purple color.
  • Pour the tequila into the storage bottle using a strainer and funnel together.
  • The butterfly pea-infused tequila will keep indefinitely. Cheers!

Nutrition

Serving: 2ounces | Calories: 131kcal | Sodium: 1mg | Potassium: 1mg | Iron: 0.02mg