Champs-Élysées Cocktail - Charming Cocktails

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Recipe Image

Equipment

Nutrition Label

–+ servings

US Customary Metric

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Side view of a Champs-Élysées cocktail with Hennessy Cognac, green Chartreuse liqueur and angostura bitters in the background.

5 from 1 vote

Champs-Élysées Cocktail

The Champs-Élysées is a Cognac cocktail made with green Chartreuse and lemon juice, making for a delicious mix of fruit and herbal flavors.

Prep Time5

Total Time5

Course: Drinks

Cuisine: French

Keyword: alcohol, bitters, brandy, Chartreuse, cognac, lemon

Servings: cocktail

Calories: 186kcal

Author: Kimberly Salem

Equipment

Cocktail shaker and strainer
Jigger or measuring cup
Fine mesh strainer
Knife and cutting board (for the citrus and garnish)
Cocktail serving glass (Nick and Nora)

Ingredients

¾ ounce lemon juice
¾ ounce simple syrup
2 dashes Angostura bitters
1¾ ounce Cognac
¼ ounce Chartreuse green liqueur
lemon peel (for garnish)

US Customary - Metric

Instructions

Add all ingredients to a cocktail shaker.
Fill the cocktail shaker with ice, seal it and give it about 15-20 good shakes.
Strain the drink into your serving glass.
Garnish with a lemon peel and serve.

Nutrition

Calories: 186kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 13mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg