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Side view of an open glass bottle filled with cinnamon syrup, with cinnamon sticks on the countertop next to the bottle. The bottle is on a white wood countertop and in the background are a white saucepan on a round cooling rack, a white vase with fall-colored dried flowers, and a white and gray striped linen.
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5 from 3 votes

Cinnamon Syrup

This Cinnamon Syrup is the perfect spiced sweetener for all sorts of cocktails and coffee drinks. It's easy to make at home with only three ingredients.
Prep Time10 minutes
Cook Time5 minutes
Cooling time1 hour
Total Time1 hour 15 minutes
Course: Drinks
Cuisine: American, Asian, European
Keyword: cinnamon, flavored syrup, syrup
Servings: 10 ounces
Calories: 80kcal
Author: Kimberly Salem

Equipment

Ingredients

US Customary - Metric

Instructions

  • Add the sugar and water into a small saucepan.
  • Break up the cinnamon sticks into smaller pieces and add them to the saucepan.
  • Place the saucepan on the stove over high heat and stir everything together.
  • Stirring occasionally, let the mixture heat until it boils. Then turn the heat down to medium low, so the liquid cools to a simmer.
  • Let it simmer for 3 minutes, stirring occasionally.
  • Take the mixture off of the heat and place the saucepan on a cooling rack to cool down. Cover it while it is cooling down.
  • Once the mixture is at room temperature, uncover it and place a funnel into the opening of the bottle you'll be using to store it.
  • Pour the mixture through a strainer and into the funnel so the finished syrup goes into the bottle.
  • Store the syrup in the refrigerator for up to 2 weeks. Discard at any sign of mold growth.

Nutrition

Serving: 1ounce | Calories: 80kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 6mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg