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A capped bottle of homemade earl grey syrup.
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4.60 from 5 votes

Earl Grey Syrup

This Earl Grey Syrup just takes a few minutes to make, and will elevate your cocktails to the next level! Simple, easy and so delicious.
Prep Time5 minutes
Cook Time10 minutes
Cool30 minutes
Total Time45 minutes
Course: Breakfast, Drinks
Cuisine: American, English
Keyword: earl grey, flavored syrup, simple syrup, syrup, tea
Servings: 10 ounces
Calories: 77kcal
Author: Kimberly Salem

Equipment

Ingredients

Instructions

  • Add the sugar and water to a medium saucepan and bring to a boil.
  • Lower the heat to a simmer and add the tea bags. Simmer for 3 minutes and them remove from the heat.
  • Cover and let the mixture steep for about 10 minutes. Then either let it continue to cool to room temperature, or use an ice bath to quickly cool everything down.
  • Take the tea bags out of the syrup and discard.
  • Use a fine mesh strainer and a funnel to pour the liquid into your storage container, straining out any loose tea leaves as you pour.
  • You can use it right away, or store it for up to a month in the refrigertor. Discard at any sign of cloudiness or mold.

Nutrition

Serving: 1oz | Calories: 77kcal | Carbohydrates: 20g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Sugar: 20g | Calcium: 1mg | Iron: 0.01mg