Fall Sangria with Apple Cider

4.34 from 3 votes

This delicious white wine sangria is packed with fruit and fall flavors like apples, pears and maple syrup

Prep Time10

Resting time (optional)1

Total Time1 10

Course: Drinks

Cuisine: European

Keyword: alcohol, apple cider, apples, fruit, pears, sangria, white wine, wine

Servings: drinks

Calories: 164kcal

Cut the pear, apple and lemon into slices.
1 pear, 1 apple, 1 lemon
Add as many fruit slices as you'd like to fit into your pitcher (approx. ½ of each fruit fit in mine), and reserve the rest for the serving glasses. You can also add in a cinnamon stick or two.
cinnamon sticks
Add the pear flavored vodka, maple syrup, and apple cider to the pitcher.
4 ounces pear flavored vodka, 2 ounces maple syrup, 4 ounces fresh apple cider
Stir the liquid with a long bar spoon to make sure you dissolve the maple syrup.
Add the entire bottle of white wine and stir it again.
1 bottle dry white wine
Cover your pitcher tightly and let it rest in the refrigerator for about an hour, or up to 24 hours.
Add the extra fruit slices to your serving glasses along with a cinnamon stick garnish.
cinnamon sticks
Pour in the chilled sangria and serve.