Fireball Apple Cider
This Fireball Apple Cider recipe is so tasty and the perfect cocktail recipe for fall! Fresh apple cider and cinnamon are the perfect pair.
Servings: 1 cocktail
Calories: 218kcal
Equipment
- Small dish
- Cocktail serving glass
- Knife and cutting board (if using a fresh lemon)
Ingredients
- 2 Tablespoons cinnamon sugar (mix of sugar and ground cinnamon)
- 5 ounces apple cider (chilled)
- 2 ounces Fireball whisky
- ¼ ounce lemon juice
- 2 dashes toasted pecan bitters (or use Angostura or ginger bitters) (optional)
- 1 whole cinnamon stick
Instructions
- Add the cinnamon sugar to a small dish.
- Use a cut lemon or some water to wet the rim of your serving glass.
- Dip the rim into the cinnamon sugar so it sticks to the wet spots.
- Add ice to the serving glass, and then add in the apple cider, Fireball, lemon juice and bitters.
- Give everything a stir with a long bar spoon.
- Add a cinnamon stick for garnish, and serve!
Notes
- For a warm version, heat up the apple cider in a saucepan until it starts just bubbling around the edges. Pour it into a mug, and then add the Fireball, lemon juice and bitters.
- Try using a bar spoon of apple cider vinegar instead of the lemon juice for even more apple flavor!
Nutrition
Calories: 218kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 151mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.2mg