The French Blonde cocktail is a delicious and elegant mix of gin with grapefruit juice, lemon juice, elderflower liqueur and Lillet Blanc. It's rumored to be a favorite of Taylor Swift!
Use a channel knife to create a long strip of lemon peel. (Or, use a vegetable peeler and trim the peel to a long, narrow strip with a paring knife.)
Wrap the peel around the handle of a bar spoon or a chopstick so it makes a spiral. Set it aside while you make the drink.
Cocktail
Add the grapefruit juice, lemon juice, elderflower liqueur, Lillet Blanc, gin, and lemon bitters to a cocktail shaker.
Fill the shaker with ice and seal it up.
Shake vigorously about 15-20 times.
Strain the drink into your serving glass. If you have a fine mesh strainer, pour it through the fine mesh strainer at the same time to catch any pulp or ice shards.
Attach the lemon peel garnish to the rim of the glass with a clip.
Serve and enjoy!
Notes
This recipe is made with pink grapefruit juice, which is a little sweeter than white grapefruit juice. If you want to use white grapefruit instead, just omit the lemon juice.