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–+ servings
close up of gin campari sour cocktail
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5 from 2 votes

Gin Campari Sour

A little Campari goes a long way in this cocktail. The combination of gin, Campari, Ginger Rhubarb liqueur and lemon is slightly bitter and very refreshing.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American, Italian
Keyword: alcohol, bitter, Campari, cocktail, gin, liqueur, sour
Servings: 1 cocktail
Calories: 237kcal
Author: Kimberly Salem

Ingredients

  • 1½ fl oz gin
  • ½ fl oz Campari
  • ½ fl oz Rhubarb Ginger liqueur you can also substitute in another light/fruity liqueur, or use more Campari
  • 1 fl oz freshly squeezed lemon juice
  • ½ fl oz simple syrup
US Customary - Metric

Instructions

  • Chill your cocktail glass if you are serving it up, without ice.
  • Add the gin, Campari, Rhubarb Ginger liqueur, lemon juice and simple syrup to a cocktail shaker.
  • Add ice to the shaker and shake well, about 15-20 times.
  • Strain the cocktail into your serving glass, either with or without ice. You can use one strainer, or double strain by passing it through a fine mesh cocktail strainer as well.
    pouring cocktail into the glass from the strainer
  • Cut a thin piece of lemon peel and twist it over the top of the glass. Add the lemon peel as a garnish and serve.
    twisting lemon rind over the cocktail

Video

Notes

Lighten up this cocktail by substituting a low-calorie sweetener for the simple syrup. You can make your own or use a ready made, like this allulose syrup.

Nutrition

Calories: 237kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 42mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg