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Side view of a bottle of Honey Syrup with a wooden honey dipper on a dish next to it.
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5 from 1 vote

Honey Syrup

Honey Syrup is a simple two-ingredient syrup recipe that is a perfect natural sweetener for using in cocktails and mocktails.
Prep Time10 minutes
Cooling time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Drinks
Cuisine: American, Global
Keyword: flavored syrup, honey, simple syrup, syrup
Servings: 8 ounces
Calories: 45kcal
Author: Kimberly Salem

Ingredients

  • 4 fluid ounces water (½ cup)
  • 4 fluid ounces honey (½ cup - 6 ounces by weight)
US Customary - Metric

Instructions

  • Add the water and honey to a small saucepan.
  • Place the saucepan over medium heat.
  • Stir as the liquid heats up, just until the honey is fully dissolved.
  • Take the syrup off of the heat and let it cool to room temperature. (If you want it to cool faster, you can put the bottom of the saucepan in an ice bath.)
  • Pour the syrup into a storage bottle and seal it up. You can use it right away, or keep it in the fridge for up to a month.

Notes

  • If you don't have a saucepan, you can heat the water in a kettle until it boils. Then mix it into the honey in a separate mug or saucepan until the honey dissolves.

Nutrition

Calories: 45kcal | Carbohydrates: 12g | Protein: 0.04g | Sodium: 1mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg