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Close up of an Italicus Spritz cocktail in a large stemmed cocktail glass, with ingredients in the background. The drink has ice in it and looks refreshing. It’s bubbly and garnished with three green olives on a cocktail pick.
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5 from 1 vote

Italicus Spritz

Italicus Spritz, a refreshing and citrusy Prosecco cocktail with bergamot flavored Italicus liqueur
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Keyword: alcohol, bergamot, olives, Prosecco, seltzer, sparkling wine, spritz
Servings: 1 cocktail
Calories: 265kcal
Author: Kimberly Salem

Equipment

Ingredients

US Customary - Metric

Instructions

  • Prepare your olive garnish by adding three green olives to a cocktail pick or toothpick
  • Fill your serving glass with ice.
  • Measure and pour the Italicus liqueur into the glass.
  • Pour in the seltzer, followed by the Prosecco.
  • Add the olive garnish to the glass. Gently use the garnish to stir the drink a little if you'd like. Then serve!

Notes

  • If you prefer not to use olives as a garnish, try a slice of lime or a lemon wedge.

Nutrition

Calories: 265kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 47IU | Calcium: 15mg | Iron: 0.4mg