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–+ servings
Side view of a Jasmine Cocktail with a lemon twist garnish.
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5 from 1 vote

Jasmine Cocktail

The Jasmine Cocktail is a gin cocktail that’s easy and delicious! It has Campari and lemon juice for a bright, tasty, not-too-sweet cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, European, Italian
Keyword: Campari, cointreau, coupe, gin, lemon, triple sec
Servings: 1 cocktail
Calories: 163kcal
Author: Kimberly Salem

Equipment

Ingredients

Garnish (optional)

  • fresh lemon (for the peel)

Cocktail

  • 1½ ounce gin
  • ¾ ounce lemon juice
  • ½ ounce Campari (Italian red bitter liqueur)
  • ¼ ounce Cointreau (or Triple Sec)
US Customary - Metric

Instructions

Garnish (optional)

  • Use a channel knife to cut a long strip of lemon peel. Twist it around a chopstick or bar spoon handle and set aside while you make the drink.

Cocktail

  • Add all of the cocktail ingredients to a shaker.
  • Fill the shaker with ice, and shake well, about 15-20 times.
  • Strain the drink into your serving glass.
  • Optionally add the lemon peel garnish to the glass. Serve and enjoy!

Notes

  • If the drink is too bitter for you, reduce the Campari to ¼ ounce.
  • If the drink is not sweet enough for you, increase the Cointreau.
  • For some more garnish options, try using a dehydrated lemon slice, a fresh lemon wedge, or simply twist a large piece of lemon peel on top of the drink just before serving to give the drink a fresh lemon aroma.

Nutrition

Calories: 163kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 1mg | Iron: 0.04mg