Jungle Bird Rum Cocktail - Charming Cocktails

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Equipment

Nutrition Label

–+ servings

US Customary Metric

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Side view of a Jungle Bird rum cocktail. In the background are bar tools, rum, and other ingredients used to make the drink.

5 from 2 votes

Jungle Bird Rum Cocktail

The Jungle Bird is a delicious Tiki drink made with dark rum, Campari, pineapple and lime.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Tiki

Keyword: alcohol, Campari, dark rum, lime, pineapple, rum, Tiki

Servings: cocktail

Calories: 209kcal

Author: Kimberly Salem

Equipment

Jigger or measuring cup
Cocktail shaker and strainer
Cocktail serving glass
Knife and cutting board (if using fresh lime and/or for pineapple garnish)
Citrus juicer (if using fresh lime)

Ingredients

Cocktail

1½ ounces dark rum
¼ ounce pot still rum
½ ounce Campari
1 ounce lime juice
¾ ounce pineapple juice
½ ounce simple syrup

Garnish (all are optional)

1 pineapple wedge
2-3 pineapple fronds (the spiky leaves on top of the pineapple)
1 cocktail cherry

US Customary - Metric

Instructions

Add the lime juice, pineapple juice, simple syrup, Campari, pot still rum and dark rum to your cocktail shaker.
Fill the shaker with ice, seal it up and give everything 15-20 vigorous shakes.
Add fresh ice to your serving glass.
Strain the drink into the glass.
Add your optional garnishes, and serve!

Nutrition

Calories: 209kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg