Lychee Gin Martini
Lychee Gin Martini, a delicious and elegant gin cocktail with lychee and dry vermouth
Servings: 1 drink
Calories: 230kcal
Equipment
- Cocktail mixing glass (or a cocktail shaker)
- Cocktail strainer
- Cocktail pick (for optional garnish)
- Cocktail serving glass (coupe) (or martini glass)
Ingredients
- 1½ ounce gin
- ¾ ounce lychee puree (or lychee syrup)
- ½ ounce lychee liqueur
- ¼ ounce dry vermouth
- 3 lychee (whole fruits - optional garnish)
Instructions
- Add the gin, lychee puree, lychee liqueur and dry vermouth to a cocktail mixing glass (or to a cocktail shaker.)
- Fill the glass with ice.
- Stir with a long bar spoon for about 30 seconds (or shake 15-20 times if you're using a shaker).
- Strain the drink into your serving glass.
- Add the lychee to a cocktail pick, and rest it on top of the glass for an optional garnish.
- Serve and enjoy!
Notes
- Chill all of your ingredients, including the serving glass, for about 30 minutes before making this for the best drink experience.
Nutrition
Calories: 230kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 63mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 3mg | Iron: 0.2mg