Maple Caramel White Russian
The Maple Caramel White Russian is a delicious creamy cocktail with vodka, Kahlua and maple syrup. It’s the perfect decadent fall cocktail!
Servings: 1 cocktail
Calories: 314kcal
Equipment
- Small dishes (to add the caramel to the glass rim - optional)
Ingredients
Caramel Glass Rim (optional)
- 2 tablespoon caramel sauce
- 2 tablespoon maple sugar
- drizzle caramel sauce (inside the glass)
Cocktail
- 2 ounces vodka (or caramel flavored vodka)
- ½ ounce Kahlua (or your favorite coffee liqueur)
- ½ ounce maple syrup
- 1 ounce heavy cream (or half and half)
Instructions
Preparing the glass (optional)
- Add the caramel sauce and maple sugar each to a small dish.
- Dip the glass rim into the caramel sauce. Then, dip it into the maple sugar so that the sugar sticks to the sauce.
- Drizzle more caramel sauce into the inside of the glass. Set it aside while you make the drink.
Cocktail
- Add the vodka, kahlua and maple syrup to a mixing glass and stir it so the maple syrup dissolves.
- Add ice to your cocktail serving glass and then pour the mixture into the glass.
- Carefully pour the heavy cream on top so that it makes a top layer.
- Stir the drink gently so that the cream mixes in just a little bit with the bottom cocktail, and serve!
Notes
- Using half and half instead of heavy cream will reduce the calories by about 60.
- Depending on which caramel sauce you use, it may drip down the sides of the glass rim, so keep in mind that it might get a little messy! If you want it to be less drippy, you can refrigerate the caramel sauce, or use a thicker sauce like dulce de leche.
Nutrition
Calories: 314kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 11mg | Potassium: 59mg | Sugar: 16g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.1mg