Painkiller Cocktail
This tropical cocktail combines dark rum with orange, coconut and pineapple for a delicious summer drink.
Servings: 1 cocktail
Calories: 327kcal
Equipment
- Cocktail serving glass (Hurricane) (should hold 10-14 fluid ounces/300-400 ml)
- Knife and cutting board (to prepare garnish)
- Spice grater (optional) (if using whole nutmeg)
Ingredients
Cocktail
- 1 ounce orange juice
- 1 ounce cream of coconut
- 4 ounces pineapple juice
- 2 ounces dark rum (see Notes)
Garnish
- 1 pinch nutmeg
- orange slice (optional)
- pineapple wedge (optional)
- pineapple fronds (optional)
Instructions
Cocktail
- Measure and add the orange juice, cream of coconut, pineapple juice and rum to a cocktail shaker.
- Fill the shaker with ice.
- Seal the shaker and give it 15-20 hard shakes.
- Fill the serving glass with fresh ice and strain the drink into the glass.
Garnish
- Sprinkle the nutmeg over the top of the cocktail (or grate it if you're using whole nutmeg).
- Add the rest of your garnish(es) and serve.
Notes
- Pusser's Rum has trademarked the cocktail name Painkiller. At home, you can use your own favorite dark rum in this recipe. But, in the US and UK, it legally needs to be Pusser's in a bar setting where the drink is being sold.
Nutrition
Calories: 327kcal | Carbohydrates: 37g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 205mg | Fiber: 1g | Sugar: 33g | Vitamin A: 62IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.4mg