Pineapple Whiskey Sour

5 from 1 vote

The Pineapple Whiskey Sour is a simple and absolutely delicious whiskey drink! This tasty cocktail combines pineapple & lemon juices with whiskey for a tasty combination of tropical and warm flavors.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American, European

Keyword: alcohol, lemon, maple syrup, pineapple, sour, whiskey

Servings: drink

Calories: 178kcal

Author: Kimberly Salem

Equipment

Jigger or measuring cup
Cocktail shaker and strainer
Knife and cutting board (if using fresh lemon & pineapple)
Citrus juicer (if using fresh lemon for juice)
Cocktail serving glass (Old Fashioned)

Ingredients

1½ ounces whiskey
2 ounces pineapple juice
½ ounce lemon juice (freshly squeezed if possible)
½ ounce maple syrup
1 pineapple wedge (optional - garnish)

US Customary - Metric

Instructions

Garnish (optional)

Cut a fresh pineapple until you have triangular wedges with the rind still attached.
Cut out the core piece, and then cut a slit into the bottom of the pineapple where it will rest on the rim of the glass. Set it aside while you make the drink.

Cocktail

Add the lemon juice, pineapple juice, maple syrup and whiskey to a cocktail shaker.
Fill the shaker with ice and seal it up.
Give it about 15-20 hard shakes.
Fill your serving glass with ice (crushed or pebble ice is best if you have it).
Strain the drink into the serving glass.
Add the pineapple wedge garnish, and serve. Cheers!

Nutrition