Pumpkin Spice Syrup
This homemade Pumpkin Spice Syrup tastes like fall! With real pumpkin puree and brown sugar, perfect for all of your fall coffee and cocktail recipes.
Servings: 12 ounces
Calories: 73kcal
Equipment
- Small saucepan
- Kitchen scale and/or measuring cups
- Glass bottle or other container for storage (at least 12 ounces/355 ml in capacity)
Ingredients
- 1 cup dark brown sugar
- ¾ cup water
- ⅓ cup pumpkin puree
- 2 teaspoons pumpkin spice mix
Instructions
- Add the brown sugar, water, pumpkin puree and pumpkin spice mix to a small saucepan.
- Put the saucepan over medium high heat. Stir until it comes to a boil.
- Lower the heat until the mixture is just simmering. Let it simmer for about 3 minutes.
- Take the saucepan off the heat and let it cool to room temperature. (You can speed up the cooling by placing the bottom of the saucepan in an ice bath and stirring.)
- Once it's cool, pour the syrup into your storage bottle using a funnel.
- Seal up the glass bottle. You can use it right away, or keep it in the fridge for up to three weeks.
Nutrition
Serving: 1ounce | Calories: 73kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 1060IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.3mg