Raspberry Peach Bourbon Smash
You’ll want to make this cocktail all summer long! Peaches, raspberries and bourbon combine in this refreshing and delicious smash cocktail.
Servings: 1 cocktail
Calories: 210kcal
Equipment
- Fine mesh strainer (optional)
- Knife and cutting board (for cutting the fruit)
- Small dish (for the sugar)
Ingredients
- 5-6 chunks ripe peach (about ½ small peach or ¼ large peach)
- 6-8 raspberries
- 3 chunks lemon (about ¼ large lemon)
- 1½ ounces bourbon
- 1 ounce Cointreau liqueur
- 2 tablespoons sugar (for garnish - I used demerara sugar)
- peach slice and single raspberry (optional - for garnish)
Instructions
- Wet half of the rim of your cocktail glass and dip it into the sugar. Set the glass aside while you make the drink.
- Add the peaches, raspberries and lemon to a cocktail shaker.
- Muddle the fruits until they are all mashed up. (If you have a small shaker, you may want to muddle each piece of fruit separately as you put them in to make it easier.)
- Add in the bourbon and Cointreau.
- Fill the shaker with ice and shake well, about 30 times.
- Add fresh ice to your cocktail glass and strain the drink into the glass. You can use a fine mesh strainer to get out all of the fruit pulp if you have one.
- If the drink gets stuck in the strainer from all of the fruit pulp, use a spoon to stir it up so that the liquid drains into the glass.
- Add a peach slice and a raspberry to a cocktail pick, and add it to the side of the glass before serving. Cheers!
Notes
- Instead of the Cointreau, try using either Peach Schnapps or Chambord raspberry liqueur to amp up the fruit flavor.
- Crown Royal Peach is also a tasty substitute for regular bourbon.
Nutrition
Calories: 210kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 108mg | Fiber: 2g | Sugar: 11g | Vitamin A: 32IU | Vitamin C: 32mg | Calcium: 18mg | Iron: 0.5mg