Create your garnish by cutting a wedge of fresh pineapple. Thread a cocktail pick through a thin lime wheel wrapped around a maraschino cherry, and stick the pick into the pineapple.
Add the fresh lime juice, Ramazzotti, rum and pineapple juice to a cocktail shaker. Fill it with ice and shake until chilled.
Fill your serving glass with ice and strain the cocktail into the serving glass.
Add your garnish to the serving glass and serve immediately.