Scofflaw Cocktail
The Scofflaw Cocktail is a classic cocktail that is absolutely delicious! The combination of rye whiskey with grenadine, dry vermouth, lemon juice and a touch of orange bitters create a truly tasty sip.
Servings: 1 cocktail
Calories: 176kcal
Equipment
- Citrus juicer (if using fresh citrus)
- Citrus channel knife (optional - for garnish)
- Vegetable peeler (optional - for garnish)
- Knife and cutting board (optional - for garnish and/or fresh citrus)
Ingredients
Garnish
- Orange Peel
Cocktail
- 1 ½ ounces Rye Whiskey
- 1 ounce Dry Vermouth
- ¾ ounce Lemon Juice (preferably freshly squeezed)
- ½ ounce Grenadine
- 1 dash Orange Bitters
Instructions
Garnish
- Create a long strip of orange peel with a channel knife, or use a vegetable peeler and clean up the edges with a sharp paring knife.
- Twist the strip of orange peel around the end of a bar spoon or straw and let it set while you make the drink.
Cocktail
- Add the rest of the ingredients to a cocktail shaker.
- Fill the shaker with ice and shake well, about 15-20 times.
- Add the orange peel garnish to the edge of the serving glass.
- Strain the drink into the glass. Serve and enjoy!
Nutrition
Calories: 176kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 4mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.04mg