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–+ servings
cocktail in an iridescent glass held in a hand with lemon wheel garnish
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5 from 1 vote

Sherry and Rum Cocktail

This sherry cocktail combines warm caramel notes with tangy lemon for a refreshing and versatile drink.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: European
Keyword: alcohol, cocktail, drink, rum, sherry
Servings: 1 cocktail
Calories: 182kcal
Author: Kimberly Salem

Equipment

Ingredients

  • 1 ounce Amontillado Sherry
  • ¾ ounces dark rum
  • ½ ounce apricot liqueur
  • ¾ ounces lemon juice
  • ½ ounce simple syrup
  • 3 dashes Peychaud's Bitters
US Customary - Metric

Instructions

  • Add clear ice to your cocktail serving glass and let it temper while you mix your drink.
  • Add sherry, rum, apricot liqueur, lemon juice, simple syrup and Peychaud's bitters to a cocktail shaker.
    1 ounce Amontillado Sherry, ¾ ounces dark rum, ½ ounce apricot liqueur, ¾ ounces lemon juice, ½ ounce simple syrup, 3 dashes Peychaud's Bitters
  • Add ice to the cocktail shaker and shake the mixture well, about 15-20 hard shakes.
  • Strain the drink into your cocktail serving glass.
  • Garnish with a lemon wheel and serve immediately.

Video

Notes

See the Substitutions section of this post for ideas if you don't have all of the ingredients on hand.

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg