Singapore Sling Cocktail
The Singapore Sling is a delicious tropical gin cocktail with flavors of pineapple juice, cherry and lime. It's a classic drink, made famous at the Raffles Hotel in Singapore.
Servings: 1 cocktail
Calories: 160kcal
Equipment
- Cocktail serving glass (at least 5 ounces, but 12 ounces works well since we are using ice)
- Cocktail pick (optional - for garnish)
- Knife and cutting board (if using fresh lime, and to make the garnish)
- Citrus juicer (if using fresh lime)
Ingredients
Garnish (optional)
- 1 pineapple wedge
- 1 slice lime
- 1 cocktail cherry
Cocktail
- ½ ounce lime juice
- 1 ounce pineapple juice
- 2 dashes Angostura bitters
- ¼ ounce orange liqueur
- ¼ ounce Benedictine liqueur
- ¼ ounce Cherry Heering
- 1 ounce gin
Instructions
Garnish (optional)
- Stick the cocktail pick through one side of the lime slice, then skewer the cherry onto the pick.
- Put the pick through the other side of the lime slice so it looks like a taco shape with the cherry in the middle.
- Add the pineapple wedge to the pick, and set it aside while you make the drink.
Cocktail
- Add the lime juice, pineapple juice, bitters, orange liqueur, Benedictine liqueur, Cherry Heering, and gin to your cocktail shaker.
- Fill the cocktail shaker with ice and seal it up.
- Shake vigorously, about 15-20 times.
- Add fresh ice to your cocktail glass and strain the drink into the glass.
- Add the garnish, and serve!
Nutrition
Calories: 160kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.1mg