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Slightly overhead view of a beige colored Smith and Kearns cocktail over ice in a tall glass. Chocolate curls are sprinkled on top of the drink. In the background are bottles of liqueur and a jigger.
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5 from 1 vote

Smith and Kearns Cocktail

The Smith and Kearns is a chocolate, coffee and cream cocktail that tastes just like a boozy egg cream. Satisfying and super delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: cocktail, coffee liqueur, cream, creme de cacao, kahlua, seltzer
Servings: 1 cocktail
Calories: 340kcal
Author: Kimberly Salem

Equipment

Ingredients

US Customary - Metric

Instructions

  • Add the creme de cacao, Kahlua and cream to the cocktail shaker.
  • Fill the shaker with ice and shake vigorously.
  • Add ice to your serving glass.
  • Strain the drink into the glass.
  • Add the seltzer to the top of the glass. Optionally, give it a gentle stir with a bar spoon.
  • If you are using the chocolate curls, add them to the top, and serve.

Nutrition

Calories: 340kcal | Carbohydrates: 30g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 26mg | Potassium: 42mg | Sugar: 23g | Vitamin A: 625IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.1mg