Go Back
–+ servings
A bottle of Sugar Cookie Syrup on a countertop with sugar cookies to the left of the bottle. The bottle is capped with a grey colored cap. In the background are a white pot with a red spatula in it and some evergreen and berry holiday decorations.
Print Recipe
5 from 4 votes

Sugar Cookie Syrup

This Sugar Cookie Syrup is perfect for holiday cocktails and lattes! It was inspired by the Starbucks syrup in their Iced Sugar Cookie Almond Milk Latte.
Prep Time5 minutes
Cook Time5 minutes
Cooling time30 minutes
Total Time40 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: almond, flavored syrup, syrup, vanilla
Servings: 10 ounces
Calories: 82kcal
Author: Kimberly Salem

Equipment

Ingredients

  • 1 cup sugar (237 grams)
  • 1 cup water (200 grams)
  • 2½ teaspoon vanilla extract
  • 1½ teaspoon almond extract
US Customary - Metric

Instructions

  • Combine the sugar and water in a saucepan and stir until all the sugar is wet.
  • Set the saucepan over high heat and bring to a boil.
  • Once boiling, turn the heat down until the liquid is simmering, and let it simmer for 5 minutes. Stir occasionally.
  • Remove the saucepan from the heat. Let it cool for 5 minutes.
  • Add the vanilla extract and the almond extract to the saucepan and stir.
  • Let the mixture cool to room temperature, about 30 minutes.
  • Use a funnel to pour the finished syrup into a bottle for storage.
  • Seal the bottle and keep the syrup in the fridge for up to a month. Discard at any sign of mold.

Nutrition

Serving: 1ounce | Calories: 82kcal | Carbohydrates: 20g | Protein: 0.001g | Fat: 0.1g | Sodium: 2mg | Potassium: 3mg | Sugar: 20g | Calcium: 1mg | Iron: 0.01mg