Sugar Plum Cocktail
This Christmastime cocktail is a mixture of plum brandy and rye whiskey with winter spices and vanilla. It's a sweet and boozy sip that's perfect for any holiday party.
Servings: 1 cocktail
Calories: 226kcal
Equipment
- Cocktail stirring glass
- Cocktail strainer
Ingredients
- coarse silver sugar garnish
- 1 oz plum brandy
- ½ oz apple cinnamon infusion see Ingredients section for homemade instructions
- ½ oz rye whiskey
- ½ oz apple cinnamon syrup see Ingredients section for homemade instructions
- ¼ oz vanilla syrup 1 full pump using Amoretti syrup pump
- cocktail cherry garnish
Instructions
- Wet the rim of your serving glass with water or the syrup from your cocktail cherries. Dip the rim into the coarse silver sugar so the sugar sticks to the glass.
- Add the plum brandy to your cocktail mixing glass.
- Add the apple cinnamon infusion, rye whiskey, apple cinnamon syrup and vanilla syrup to the mixing glass.
- Fill the mixing glass with ice and, using a bar spoon, stir for about 30 seconds.
- Strain the liquid into your prepared serving glass.
- Skewer a cocktail cherry with a cocktail pick and add it to the glass. Serve immediately.
Video
Notes
Note: see the Ingredients section for quick instructions on how to make the apple cinnamon infusion and syrup at home.
Nutrition
Calories: 226kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2IU | Calcium: 10mg | Iron: 1mg