Tipperary Cocktail
The Tipperary Cocktail is a potent and sweet Irish whiskey cocktail. Along the lines of a Manhattan, the addition of green Chartreuse liqueur gives this Irish whiskey cocktail an herbal twist.
Servings: 1 cocktail
Calories: 190kcal
Equipment
- Cocktail strainer
- Cocktail serving glass (Nick and Nora) (optionally chill beforehand)
- Vegetable peeler (for the orange peel garnish)
- Knife and cutting board (for the orange peel garnish)
Ingredients
- 1 ½ ounces Irish whiskey
- ½ ounce Chartreuse liqueur
- 1 ounce Sweet vermouth
- 2 dashes Angostura bitters
- Fresh orange peel (garnish - optional but recommended)
Instructions
Garnish
- Use a vegetable peeler to peel off a large piece of orange peel.
- Then, use a paring knife to clean up the sides of the peel.
- Cut a 1-inch (2.5 cm) slit into the center of the peel, which you’ll use to attach it to the rim of the glass. Set the peel aside.
Cocktail
- Add the whiskey, Chartreuse, vermouth and bitters to a heavy-bottomed cocktail mixing glass.
- Fill the mixing glass with ice, and use a long bar spoon to stir the mixture for about 30 seconds.
- Strain the drink into your chilled serving glass.
- Gently squeeze the orange peel over top of the glass to express the oils, and then attach it to the rim of the glass as a garnish. Serve and enjoy!
Nutrition
Calories: 190kcal | Carbohydrates: 8g | Protein: 0.02g | Potassium: 0.4mg | Sugar: 6g | Iron: 0.01mg