Warm Cocktail - Whiskey and Caramel
This delicious and warm cocktail is perfect for the fall. It has caramel syrup along with whiskey and chocolate bitters.
Servings: 1 cocktail
Calories: 169kcal
Equipment
- Cocktail serving glass
- Cocktail spoon or small spoon
- Electric kettle or saucepan to heat water
- Small sieve to dust the cocoa powder (optional)
Ingredients
- 1½ ounces rye whiskey
- ¾ ounces caramel syrup
- 2 dashes chocolate bitters
- 1 ounces water You will need to heat more than just 1 oz in a saucepan or in the kettle. Just measure it after it boils or pour it in little by little
- cocoa powder optional
Instructions
- Add some water to your kettle or saucepan and let it come to a boil while you make the rest of the drink. (Fill to the minimum fill line if there is one.)
- Measure and add caramel syrup, rye whiskey and chocolate bitters to the cocktail serving glass.
- Add one ounce of the now-boiling water to the glass. You can measure in a heatproof measuring cup if you like.
- If you are using cocoa, use the mini sieve (sifter) to sprinkle it onto the top of the cocktail.
- Give the cocktail a quick stir so the cocoa powder will mix into the drink.
- Serve immediately.
Video
Nutrition
Calories: 169kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg