Aperol Sour

This divinely frothy and delicious Aperol Sour cocktail recipe will transport you straight to Italy! A perfectly classy cocktail that's full of flavor and easy to make, this drink is perfect for enjoying as a pre-dinner aperitif on a warm summer day.

The Aperol Sour follows the basic formula of a classic sour cocktail, but the Aperol sets it apart. Sweet, bright and citrusy, it's a favorite among bartenders and cocktail lovers alike!

Some of my favorite cocktails are sours, like this Amaretto Stone Sour and the vibrant Midori Sour.

Looking for more Aperol drinks? The classic Aperol Spritz is always a hit! (Or make it a Non-Alcoholic Aperol Spritz.) This color changing Gin Aperol Cocktail is delicious and pretty too! Or, the Aperol Negroni is a lightened up version of the classic.

Ingredients

• Aperol liqueur
• Gin (go for a London dry style gin -- I've used The Botanist gin)
• Lemon juice
• Simple syrup (store bought, or make your own simple syrup)
• Egg whites (I used pasteurized liquid egg whites)
• Lemon peel (optional garnish)

Substitutions

Here are some ways you can substitute the ingredients in this cocktail:

• Aperol - if you don't have Aperol, try Campari instead. Just keep in mind that Campari has double the alcohol of Aperol, so you can use a little less gin.
• Egg whites - you can replace egg whites with aquafaba (chickpea juice) for a vegan option. Or, try Fee Brothers fee foam, a non-egg white alternative to create a foamy cocktail.
• Syrup - instead of simple syrup, you can use maple syrup or agave nectar.

Variations

Here are some variations on this recipe:

• Keto-Friendly Aperol Sour - it's easy to make this into a keto-friendly drink. Just switch out the simple syrup for syrup made with a sugar-free sweetener. My favorite is allulose! You can use store-bought sugar-free syrup, or you can find more info on how to make your own in my How to Make Simple Syrup post.
• Virgin - if you're avoiding alcohol, you can use an alcohol substitute in place of the hard stuff. Lyre's Italian Orange and Lyre's Dry London Spirit are perfect non-alcoholic replacements. All the flavor, none of the alcohol.
• Extra flavor - try adding orange bitters or Angostura bitters for some extra oomph.

Equipment

To make your Aperol Sour, you'll need a few bar essentials and some extras.

To mix the cocktail, you'll want a jigger, a cocktail shaker, a regular strainer and a fine mesh strainer. (BTW -- if you need any new bar tools, check out A Bar Above and get 10% off with my code LKDrinks!)

A paring knife and cutting board will come in handy to prepare your lemon peel garnish. Optionally, you may want a milk frother to help with the egg white foam.

This drink is typically served in a stemmed coupe glass. I've used the Reidel drink-specific Sour glass, which has a flared out rim for optimal foam!

Instructions

Prep the lemon peel garnish and make a slit in the middle to attach it to the glass. Set aside.

Then, add the lemon juice and simple syrup to your cocktail shaker.

Next, add the gin and Aperol to the cocktail shaker.

Add ice to your shaker, and shake well, about 15-20 times. Then strain out the ice, but don't pour the drink into your glass just yet. Keep it in your cocktail shaker (if you don't have a 2-sided shaker, use a different glass to collect the liquid.)

Next we will create the foam. Add the egg whites into the mixture.

Seal the shaker without ice, and do a dry shake for at least a minute. This creates the best and longest lasting foam. If you prefer, you can use a milk foamer to froth up the mixture instead.

Using a fine mesh strainer, strain into a chilled coupe glass.

You can optionally squeeze a separate piece large lemon peel over top of the foam for extra aroma, or add a few drops of lemon or orange bitters to the top.

Add the lemon twist garnish to the rim of the glass, and serve.

Hint: Use leftover lemon peels to express some lemon oils over the top of the cocktail before serving. Just squeeze a lemon peel while holding it over the drink, with the dark yellow side facing the drink. It's a simple touch, but gives the drink a wonderful aroma!

Top tip

If you are planning to make a batch of these for a party, you can pre-make your garnishes. Store the garnishes in the fridge in a ziploc bag along with a damp paper towel to keep them fresh.

You can also pre-mix the Aperol, gin, simple syrup, and lemon juice about an hour before your party. Hold off on adding the egg whites until just before serving. Cheers!