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–+ servings
Two garnished blood orange mimosas on a countertop among the fruit and ingredients to make it.
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5 from 1 vote

Blood Orange Mimosa

This Blood Orange Mimosa is a twist on the classic brunch cocktail! With fresh blood orange juice, orange liqueur and sparkling wine, this mimosa looks as good as it tastes.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American, European
Keyword: blood orange, Champagne, orange liqueur, Prosecco, sparkling wine
Servings: 1 Cocktail
Calories: 115kcal
Author: Kimberly Salem

Equipment

Ingredients

Garnish

  • Half slice of fresh blood orange (optional)

Cocktail

  • 1 ounce Blood orange juice
  • ½ ounce Orange liqueur
  • 4 ounces Sparking wine
US Customary - Metric

Instructions

  • Prep your garnish by cutting a slit in the orange slice where it will sit on the rim of the glass. Set aside while you make the drink.
  • Add the orange liqueur to the bottom of the serving glass.
  • Pour the blood orange juice into the glass. If your juice is fresh squeezed or has pulp, pour it through a fine mesh strainer to try to get rid of most of the pulp.
  • Top it off with sparkling wine.
  • Add the garnish, and serve immediately. Enjoy!

Notes

  • If you prefer a less strong drink, just omit the orange liqueur. You can add more of the orange juice in its place.

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 173mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 71IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg