Blueberry Lavender Lemonade

5 from 1 vote

This Blueberry Lavender Lemonade recipe is a delicious non-alcoholic mocktail, made with fresh blueberries, lavender simple syrup and fresh lemon juice.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: blueberries, flavored syrup, lavender, lemonade, mocktail, pink lemonade

Servings: drink

Calories: 131kcal

Author: Kimberly Salem

Equipment

Jigger or measuring cup
Cocktail shaker and strainer
Fine mesh strainer (optional)
Cocktail serving glass (Collins glass)
Citrus juicer (if you're using a fresh lemon)
Knife and cutting board (if you're making the lemon slice garnish)

Ingredients

Drink

8-10 blueberries
1½ ounce lavender syrup (see Notes)
1 ounce lemon juice (preferably freshly squeezed)
2 ounces water

Garnish (all are optional)

3-5 blueberries
1 slice lemon
1 stalk lavender (fresh or dried - make sure it is food grade)

Instructions

Add the blueberries to your cocktail shaker.
Use a muddler to mash up the berries until most of the juices have come out of the fruit.
Add in the lavender syrup, lemon juice and water.
Fill your serving glass with ice.
Fill the cocktail shaker with ice, and give it around 15 good shakes. Don't go longer than this, as it may get too diluted.
If you're using a lemon slice garnish, add it to the side of your glass in between the glass and the ice.
Strain the drink into your glass, pouring through your strainer as well as a fine mesh strainer if you have one.
Top the drink with blueberries, and add the lavender stalk to the glass before serving. Cheers!

Notes

It's super easy to make homemade lavender syrup! Check out my recipe: Lavender Syrup.
If you want to use store bought, I recommend the Collins brand lavender syrup because they don't use food coloring.
If you want to make lower-in-sugar drink, try out this sugar free Blueberry Lavender syrup, or make your own using allulose (instructions in my Lavender Syrup recipe).

Nutrition