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Side view of a Chambord Margarita cocktail on a countertop. The drink has a lime slice and fresh raspberry garnish. In the background, a bottle of Chambord can be seen off to the left.
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5 from 1 vote

Chambord Margarita

The Chambord Raspberry Margarita is a delicious fruity tequila cocktail with Chambord liqueur.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, French
Keyword: alcohol, Chambord, lime, margarita, raspberry, tequila, triple sec
Servings: 1 cocktail
Calories: 203kcal
Author: Kimberly Salem

Equipment

Ingredients

Garnish (all optional)

  • 1 lime slice or wedge
  • 1 Tablespoon fine grain salt (for the glass rim - I used Himalayan pink salt)
  • 3 fresh raspberries

Cocktail

US Customary - Metric

Instructions

Garnish

  • Prepare your lime slice garnish and cut a slit where it will rest on the rim of the glass. Set it aside.
  • Add your salt to a small dish.
  • With some water or the lime you used to make the garnish, wet the rim of your cocktail glass.
  • Dip the wet rim into the dish of salt, picking it up to turn and re-dip so the entire rim is coated.
  • Set the glass aside while you make the drink.

Cocktail

  • Add the tequila, Chambord, Cointreau and lime juice to a cocktail shaker.
  • Fill the shaker with ice and seal it up.
  • Shake well, about 15-20 times.
  • Add fresh ice to your serving glass.
  • Strain the drink into the glass.
  • Add the raspberries to the glass, attach the lime slice to the rim and serve.

Nutrition

Calories: 203kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.1mg