Jack Frost Cocktail
The Jack Frost cocktail is a refreshing vodka cocktail for winter! With coconut, lime and Blue Curacao, this frosty drink is perfect for the holidays.
Servings: 1 cocktail
Calories: 293kcal
Equipment
- Cocktail serving glass
- Knife and cutting board (if you're using fresh lime)
- Citrus juicer (if you're using fresh lime)
- Small dish (for the dried coconut)
Ingredients
Garnishes (optional)
- 1 tablespoon dried shredded coconut
- edible glitter
Cocktail
- ½ ounce lime juice
- ½ ounce Blue Curacao
- ¾ ounce cream of coconut
- 1½ ounces white cranberry juice
- 2 ounces vodka
Instructions
Optional coconut rim
- Add the dried shredded coconut to a small dish.
- Wet the rim of your glass (I used a cut lime for this) and then dip it into the coconut, so it sticks to the rim all the way around. Set the glass aside.
Cocktail
- Add the lime juice, Blue Curacao, cream of coconut, white cranberry juice and vodka to your cocktail shaker.
- Fill the shaker with ice and shake well, about 15-20 times.
- Fill your serving glass with fresh ice and strain the drink into the glass.
- Optionally add some edible glitter to the top of the drink, and serve!
Nutrition
Calories: 293kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 27mg | Fiber: 1g | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 22mg | Calcium: 3mg | Iron: 0.1mg