Malagoli Whiskey Sour - Easy Frozen Whiskey Sour Cocktail

Side view of hurricane glasses filled with frozen whiskey sours. The drinks are yellow in color and have cocktail cherries on top.

5 from 1 vote

Malagoli Whiskey Sour - Easy Frozen Whiskey Sour Cocktail

The Malagoli Whiskey Sour is my grandma Dora's best drink invention! It's a delicious, easy frozen whiskey sour cocktail recipe that is so easy to make. Perfect for summer parties or family get togethers.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Keyword: cocktail, lemonade, orange juice, party cocktail, whiskey, whiskey sour

Servings: cocktails

Calories: 275kcal

Author: Kimberly Salem

Equipment

6 cup Blender
Liquid measuring cup
Cocktail serving glass (Hurricane) (a tumbler or wine glass works too)
Cocktail picks (for the cherry - optional)

Ingredients

6 ounces frozen lemonade concentrate
6 ounces orange juice
9 ounces whiskey (preferably a blended whiskey like Seagram's 7)
½ ripe banana (optional)
2 cups ice
cocktail cherry (optional - for garnish)

Instructions

Add the lemonade concentrate, orange juice, whiskey and optional banana to the blender.
Add around 2 cups of ice (~475 ml) to the blender.
Close up the blender and blend everything together. Use the smoothie function on your blender, or pulse until the ice starts to break up and then blend for a minute or so.
Pour the drink into your serving glasses. Optionally add a cocktail cherry to the top using a cocktail pick, and serve!

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