Mango Hibiscus Mocktail
This Mango Hibiscus Mocktail recipe is an easy, refreshing and delicious non-alcoholic drink recipe that’s great for so many occasions!
Servings: 1 drink
Calories: 89kcal
Equipment
- Knife and cutting board (if using fresh fruit)
- Citrus juicer (if using fresh lemon)
Ingredients
Mocktail
- ½ ounce lemon juice
- ¾ ounce mango puree syrup
- 2 ounces hibiscus tea (brewed and cooled)
- 1 ounce ginger beer
Garnish (optional)
- 1 slice mango (fresh)
- dried hibiscus flowers (crumbled on top, or stick them to the side or rim of the glass)
Instructions
- Add the lemon juice, mango syrup, and hibiscus tea to a cocktail glass.
- Fill the glass with ice and stir until all the ingredients are combined well.
- Top the drink off with the ginger beer and gently stir a couple times.
- Optionally, place the mango slice garnish on top of the drink, and sprinkle the dried hibiscus flowers on top (or stick the hibiscus to the side of the glass using lemon juice before making the drink).
- Serve and enjoy!
Notes
- If you don't have hibiscus tea, try using raspberry tea.
- You can use seltzer or lemon-lime soda in place of the ginger beer.
- You can use store bought mango syrup, or you can make my homemade Mango Nectar recipe.
Nutrition
Calories: 89kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 8mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.1mg